What are you doing on the evening of April 19th? Your answer should be “Coming to the Opolo Wine Dinner at Zest” and if it’s not we’re about to change that.
Our Executive Chef/Owner Tim Canning is preparing a delicious four course meal for you that will be paired by none other than wines from Opolo Vineyards. Have you not heard of Opolo Vineyards before?
We can tell you that nearly all of the wines are made from grapes grown by the winery since 1999 in the Paso Robles wine appellation. These wines sell out every year, so we should be so lucky as to have Jeff come in and share the Opolo wines with us.
Click here to see the official menu for the evening, and don’t forget to call Mimi to book your reservation at (630)969-9869. The spots are filling up fast, and the wine will be gone before you know it!